Missing fluffy, crispy, delicious waffles?
I feel you! But just because you’re living a ketogenic lifestyle doesn’t mean you have to give up that Saturday morning breakfast tradition with your family. In fact, I bet you they’ll enjoy these keto-friendly coconut waffles just as much! Give these a try and let me know what you think. Be sure to tag #fit2fat2fitrecipes so I can see your creations!
Coconut Keto Waffles
4 ounces cream cheese, softened
1 tablespoon butter, melted
3 tablespoons shredded unsweetened coconut
½ teaspoon coconut extract
1 teaspoon vanilla extract
1 tablespoon stevia
4 tbs. coconut flour
1 ½ tsp. baking powder
- Preheat a waffle iron.
- While waffle iron is heating, combine all the ingredients for the waffles, except for the shredded coconut and peanut butter, in a blender or food processor. Blend until smooth.
- Fold in shredded coconut.
- Spray waffle iron with nonstick cooking spray, pour about 1/8 to ¼ cup batter in waffle iron. Cook according to your waffle iron time, or until set and fluffy.
- Enjoy with toppings of choice!
Waffle recipe makes 3 Belgian waffles.
Nutrition information per waffle: 325 calories, 42g fat, 8g carbs (4g net carbs), 12g protein