Coconut Keto Waffles

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Missing fluffy, crispy, delicious waffles?


I feel you! But just because you’re living a ketogenic lifestyle doesn’t mean you have to give up that Saturday morning breakfast tradition with your family. In fact, I bet you they’ll enjoy these keto-friendly coconut waffles just as much! Give these a try and let me know what you think. Be sure to tag #fit2fat2fitrecipes so I can see your creations!


Coconut Keto Waffles


Ingredients: 

4 ounces cream cheese, softened
4 eggs
1 tablespoon butter, melted
3 tablespoons shredded unsweetened coconut
½ teaspoon coconut extract
1 teaspoon vanilla extract
1 tablespoon stevia
4 tbs. coconut flour
1 ½ tsp. baking powder
 

Instructions: 

  • Preheat a waffle iron. 
  • While waffle iron is heating, combine all the ingredients for the waffles, except for the shredded coconut and peanut butter, in a blender or food processor. Blend until smooth.  
  • Fold in shredded coconut.  
  • Spray waffle iron with nonstick cooking spray, pour about 1/8 to ¼ cup batter in waffle iron. Cook according to your waffle iron time, or until set and fluffy.  
  • Enjoy with toppings of choice!  

Waffle recipe makes 3 Belgian waffles. 

Nutrition information per waffle: 325 calories, 42g fat, 8g carbs (4g net carbs), 12g protein 

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